Diagnosing Sensitivity, Allergy Or Intolerance To Food Via Blood Tests

Wednesday, Jun. 27th 2012 9:17 AM

Blood testing to determine a link between food and illness is increasingly common, but some tests are not considered diagnostic and can lead to confusion, according to a primer in CMAJ (Canadian Medical Association Journal). Both traditional physicians and holistic medicine practitioners may offer blood testing to diagnose adverse reactions to food.

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Posted on Wednesday, Jun. 27th 2012 9:17 AM | by Share of Cost | in Share of Cost | No Comments »

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