Toxic Trio Identified As The Basis Of Celiac Disease

Thursday, Aug. 12th 2010 1:47 PM

Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease…

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Posted on Thursday, Aug. 12th 2010 1:47 PM | by Share of Cost | in Share of Cost | No Comments »

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