ShareofCost.com – Toxic Trio Identified As The Basis Of Celiac Disease

Wednesday, Jan. 19th 2022 1:47 PM

Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease…

Posted on Wednesday, Jan. 19th 2022 1:47 PM | by Share of Cost | in Share of Cost | No Comments »

Leave a Reply


Warning: Undefined variable $user_ID in /home/.sites/site55/wwwroot/web/shareofcostblog/wp-content/themes/shareofcostblog/comments.php on line 68

You must be logged in to post a comment.